I developed this suave sauce originally to go with seared foie gras, which I served over apples sautéed in butter, something I rarely do these days, as Sonoma Foie ...
CookingSauces & Condiments
I developed this suave sauce originally to go with seared foie gras, which I served over apples sautéed in butter, something I rarely do these days, as Sonoma Foie ...
Sauces & Condiments
There is no substitute for cilantro but if you are one of those people who hate it or are feeding someone who hates it, you can make a delicious sauce ...
Sauces & Condiments
Make this salsa from the time the first cherry tomatoes appear in late spring or early summer until the first fall storm. And for the most beautiful results, use a ...
Sauces & Condiments
This is the sort of dish that doesn't really need a recipe, especially once you've made it a couple of times.
Sauces & Condiments
When I first began making this delicious condiment, I used big red torpedo onions. Today I am just as likely to use locally grown Walla Walla onions or whatever other ...
Recipe
This is likely the easiest dressing you'll ever make. It is ...
Sauces & Condiments
Although I typically serve poached cherries with the savory portion of a meal, it is also quite good spooned over ice cream or gelato.
Sauces & Condiments
When fresh cherries and fresh corn overlap, I sometimes add corn to this salsa; to do so, see the variation at the end of the recipe. Enjoy this with whole ...
Sauces & Condiments
One of the happiest convergences in nature is that of fresh wild salmon and fresh cherries. Together, they are a luscious seasonal joy. Spoon this relish over grilled or ...
Sauces & Condiments
