array(2) {
  [0]=>
  object(WP_Term)#3011 (16) {
    ["term_id"]=>
    int(4)
    ["name"]=>
    string(6) "Recipe"
    ["slug"]=>
    string(6) "recipe"
    ["term_group"]=>
    int(0)
    ["term_taxonomy_id"]=>
    int(4)
    ["taxonomy"]=>
    string(8) "category"
    ["description"]=>
    string(0) ""
    ["parent"]=>
    int(3)
    ["count"]=>
    int(103)
    ["filter"]=>
    string(3) "raw"
    ["cat_ID"]=>
    int(4)
    ["category_count"]=>
    int(103)
    ["category_description"]=>
    string(0) ""
    ["cat_name"]=>
    string(6) "Recipe"
    ["category_nicename"]=>
    string(6) "recipe"
    ["category_parent"]=>
    int(3)
  }
  [1]=>
  object(WP_Term)#3021 (16) {
    ["term_id"]=>
    int(2361)
    ["name"]=>
    string(23) "Sauces & Condiments"
    ["slug"]=>
    string(17) "sauces-condiments"
    ["term_group"]=>
    int(0)
    ["term_taxonomy_id"]=>
    int(2361)
    ["taxonomy"]=>
    string(8) "category"
    ["description"]=>
    string(0) ""
    ["parent"]=>
    int(4)
    ["count"]=>
    int(11)
    ["filter"]=>
    string(3) "raw"
    ["cat_ID"]=>
    int(2361)
    ["category_count"]=>
    int(11)
    ["category_description"]=>
    string(0) ""
    ["cat_name"]=>
    string(23) "Sauces & Condiments"
    ["category_nicename"]=>
    string(17) "sauces-condiments"
    ["category_parent"]=>
    int(4)
  }
}

May 9, 2016,

Recipe

Cherry Salsa

Print

When fresh cherries and fresh corn overlap, I sometimes add corn to this salsa; to do so, see the variation at the end of the recipe. Enjoy this with whole milk yogurt, whole milk ricotta, chevre, rare duck breast and pork tenderloin.

• Makes about 2 cups
• 

Ingredients

½ pound ripe cherries, pitted
1 small shallot, minced
1 serrano, minced
Kosher salt
2 tablespoons freshly squeezed lime juice
1 teaspoon best-quality red wine vinegar
Black pepper in a mill
3 tablespoons extra-virgin olive oil, preferably a late harvest oil
¼ cup chopped fresh cilantro leaves
8 to 10 spearmint leaves, minced
½ teaspoon fresh thyme leaves

Directions

1. Cut the cherries into quarters and put them into a medium bowl. Add the shallot and serrano, season with salt and toss with a fork. Cover and set aside for about 15 minutes.

2. Add the lime juice, vinegar, several turns of black pepper and the olive oil. Stir, taste and correct for salt and acid. Add the cilantro, spearmint and thyme, toss again, cover and let rest for 15 minutes before serving.

Variation:

When fresh corn is in season, add kernels from 2 quickly-cooked ears; increase lime juice and olive oil to taste.

Share

Similar Recipes

Sauces & Condiments

May 9, 2016

Poached Cherries

Although I typically serve poached cherries with the savory portion of a meal, it is also quite good spooned over ice cream or gelato.

View Recipe

• Makes about 4 cups
• Time: 25 Min
• 

Fish & Flesh

May 9, 2016

Wild King Salmon with Sweet Cherries & Basil

If you cannot find wild King salmon, consider using duck breast instead of either farmed salmon or a different type of fish. Cook duck breast skin-side down until the skin ...

View Recipe

• Serves 4

Sauces & Condiments

May 9, 2016

Sweet & Savory Cherry Relish

One of the happiest convergences in nature is that of fresh wild salmon and fresh cherries. Together, they are a luscious seasonal joy. Spoon this relish over grilled or ...

View Recipe

• Makes about 2 cups