I developed this suave sauce originally to go with seared foie gras, which I served over apples sautéed in butter, something I rarely do these days, as Sonoma Foie ...
CookingSauces & Condiments
I developed this suave sauce originally to go with seared foie gras, which I served over apples sautéed in butter, something I rarely do these days, as Sonoma Foie ...
Recipe
This very simple recipe is not Hawaiian but it is so good as part of a luau that I almost always serve it. It is important to use the ...
Fish & Flesh
Please note that the chicken is rinsed to remove any lingering liquids that might influence the taste, not to remove bacteria from the chicken. Obviously, when a chicken is washed ...
