This very simple recipe is not Hawaiian but it is so good as part of a luau that I almost always serve it. It is important to use the ...
This very simple recipe is not Hawaiian but it is so good as part of a luau that I almost always serve it. It is important to use the ...
Recipe
Octopus is sometimes referred to as squid in Hawaii and if you have it and are comfortable preparing it, you can use it in this recipe. But it is perfectly ...
The most important part of making squid luau is to cook the leaves long enough; if you don't, you will notice an unpleasant prickly sensation on your tongue as you ...
Recipe
It remains popular, though it is most common these days in Japanese restaurants and throughout Hawaii. Every July for the last 60 or so years, Enmanji Buddhist Temple in Sebastopol hosts ...
Fish & Flesh
Although laulau must cook for four hours, actually hands-on prep time is minimal. You can make several dozen laulau in less than an hour. Look for the luau (taro) leaves ...
Recipe
Many recipes call for the removal of all visible fat before cooking the pork but this is not a good idea. Other recipes call for pork loin, something else I ...
Traditional lomi lomi salmon is made with salted fish, which is difficult to find on the mainland. This version is my own, close but not identical to the traditional dish. ...
