This recipe is an example of a simple but unusual poke. It is not for the timid but adventurous eaters will enjoy it.
This recipe is an example of a simple but unusual poke. It is not for the timid but adventurous eaters will enjoy it.
I think this dish should be considered salad instead of poke but I include it here to demonstrate how far the boundaries of the traditional dish have been expanded.
Poke made with cooked squid or octopus is nearly as common as ahi poke; you find it in most Hawaiian markets and delis. Feel free to add red pepper ...
Recipe
This is the recipe I use most often, always with flawless results. And, really, you don’t need an actual recipe. Just combine ingredients in quantities that taste good ...
Recipe
It remains popular, though it is most common these days in Japanese restaurants and throughout Hawaii. Every July for the last 60 or so years, Enmanji Buddhist Temple in Sebastopol hosts ...
Although laulau must cook for four hours, actually hands-on prep time is minimal. You can make several dozen laulau in less than an hour. Look for the luau (taro) leaves ...
Recipe
Many recipes call for the removal of all visible fat before cooking the pork but this is not a good idea. Other recipes call for pork loin, something else I ...
Traditional lomi lomi salmon is made with salted fish, which is difficult to find on the mainland. This version is my own, close but not identical to the traditional dish. ...
