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Ahi Tuna Poke II

This poke, also traditional, does not include ogo, which can be hard to find.

Ingredients

2 pounds sashimi-grade ahi tuna, trimmed of any dark flesh and cut into 1-inch cubes

2 green onions, white and green parts, very thinly sliced

3 tablespoons soy sauce

2 teaspoons toasted sesame oil

Hawaiian alaea salt or kosher salt

1 tablespoon inamono (ground kukui nut, also known as candlenut)

Directions

Put the tuna in a medium bowl, add the green onions, soy sauce and sesame oil and toss gently. Cover and chill for at least one hour.
To serve, transfer the poke to a serving bowl or plate. Sprinkle lightly with salt and serve immediately.

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