Tomato concassé is simply tomatoes that have been peeled, seeded, chopped and drained. It is a basic ingredient in countless recipes and is very easy to make.
Tomato concassé is simply tomatoes that have been peeled, seeded, chopped and drained. It is a basic ingredient in countless recipes and is very easy to make.
Recipe
Some recipes require that you remove the gel and seeds of a tomato. To do so is easy.
Recipe
Most chefs and cookbook authors recommend plunging tomatoes into boiling water to remove their skins. This is bad advice and I urge you to dispense with this technique, as ...
