There are many variations of posole, a Mexican stew that always includes hominy–a type of corn known as posole in Spanish. My favorite versions include pork, seafood, or simply ...
Soups
There are many variations of posole, a Mexican stew that always includes hominy–a type of corn known as posole in Spanish. My favorite versions include pork, seafood, or simply ...
Fish & Flesh
The meatballs themselves are quite simple; it is the gravy and the classic condiment, lingonberry jam, that distinguish them from others. In my version, I use creme fraiche in place ...
