Michele Anna Jordan

Potato Salad with Grilled Skirt Steak & Radish Vinaigrette

Radishes Cut in half

Radishes!

You can use any variety of radish in this dish but whenever I can I use two kinds, familiar round red radishes for the vinaigrette and delicate French breakfast radishes, shown here, for the salad. IMG_0031.JPG copy

Exit mobile version