The truck offers shrimp three ways, cooked in lemon and served with butter; boiled in hot sauce ("No refunds" the menu warns next to this one) and their version of ...
Fish & Flesh
The truck offers shrimp three ways, cooked in lemon and served with butter; boiled in hot sauce ("No refunds" the menu warns next to this one) and their version of ...
Salads
This has always been a quintessential Sonoma dish to me, as we grow extraordinary blueberries and raise some of the world's finest pastured chicken. Add to this the Blueberry ...
Fish & Flesh
Please note that the chicken is rinsed to remove any lingering liquids that might influence the taste, not to remove bacteria from the chicken. Obviously, when a chicken is washed ...
Fish & Flesh
If you cannot find wild King salmon, consider using duck breast instead of either farmed salmon or a different type of fish. Cook duck breast skin-side down until the skin ...
Fish & Flesh
Once you've poached lamb or goat tongue, you have many delicious options. You can make Lambs Tongue Vinaigrette, Lambs Tongue in Saffron Sauce, a classic Persian dish, or tacos ...
In earlier times, including not so long ago in California and Sonoma County, it was essential to glean as much food as possible from whatever source was available. But with ...
Salads
I make this version most often with lamb or goat because both are raised here in Sonoma County where I live. Don't be intimidated by the long ingredients list. Once ...
Salads
The season varies but Dungeness crab is a winter delicacy. When you see it in the summer, it has either been frozen or come from much farther north than Sonoma ...
Fish & Flesh
The meatballs themselves are quite simple; it is the gravy and the classic condiment, lingonberry jam, that distinguish them from others. In my version, I use creme fraiche in place ...
Fish & Flesh
Chicken Long Rice is an essential part of Hawaiian Plate Lunch and is also offered separately on the menus of local restaurants. Many luaus include it.
