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Chef Mark Malicki's menu at the Casino Bar & Grill in Bodega--not Bodega Bay, but the small hamlet of Bodega--changes daily. He prepares dinner on Friday, Saturday, and Sunday nights, serving from 5 p.m. until the food runs out, typically around 8 or 8:30. You can bring your own wine ($10 corkage) and it's a good idea to get there early and hang out until you can snag a seat. They don't take reservations. Casino is located at 17000 Bodega Highway, Bodega. Reach them at (707) 876-3185.
Saturday, June 18
Crispy Fried Sand Dabs & Scallions with Dungeness Crab Mayonnaise, $10
Clam Chowder, Tomales Bay Clams, Smoky Greens, Ham Hocks, & Parsnips, $10
Red Romaine & Watercress Salad with Fried Hazelnuts & Roquefort Cheese, $10
Pan-Roasted Steelhead, Corn Pudding Souffle, Green Bean & Tomato Salad, $20
Hanger Steak, Garlic Butter, Potato Purée, & Morel Mushrooms, $22
Angel Food Cake, Strawberries, Pistachio Cream, Candied Ginger, $7
Plums, peaches, and nectarines may be gone or nearly so but much of summer's harvest continues well past the beginning of fall. Some foods that we associate with summer, especially ...
Tanya is an amateur photographer with a fabulous eye. I love how she incorporates the branches as a frame for this beautiful sunset. The photograph was taken in Graton on ...
Jerry Newman captured this image of an umbrella at rest at about 10:02 a.m. at his condo at the corner of Norlee Ave. and Covert Lane in Sebastopol. (Jerry used ...
