Sebastopol Farmers Market Customer Appreciation Day

Every year, the Sebastopol Farmers Market says thank you to its customers, with gifts, gift certificates, and special nibbles. This year, I'm part of it.

The Good Cooks JournalFrom 10 a.m. to 1:30 p.m.–a little earlier and a littler later because this is, after all, Sebastopol–I’ll be serving bowls of delicious creamy polenta with a choice of three toppings, wild mushrooms with cream and fresh chévre, pomegranate-walnut gremolata, and toasted sweet chilies. Want all three? No problem.

I’ll have the Good Cook’s Journal available for sale, too, as the recipe for slow-cooker polenta is in this book.

Join in the fun!

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