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National Taco Day

Three tacos, grilled onions, cilantro, and a bit of salsa

In honor of today’s commemoration of tacos, here are links to some of my favorite taco recipes, from Seasonal Pantry, which I have been writing for the Santa Rosa Press Democrat since 1997.

Tacos al Carbon: skirt steak, with variations, including for tacos lengua

For tacos, you must have corn tortillas, heated until soft & pliable and never crisp. Yes, I am a taco purist.

For tacos, you must have corn tortillas, heated until soft & pliable and never crisp. Yes, I am a taco purist.

Tacos Hongos: Mushrooms!

Fish Tacos with Avocado, Radishes, & Lime: The perfect taco to enjoy with Sauvignon Blanc

A Taco Template, with 8 filling suggestions

Tacos with Chorizo & Potato Filling

You’ll find more of my taco recipes here. 

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