I have been making this voluptuous dressing since I was 14 or 15. I’ve never encountered a better one or one that, to my palate, even comes close. It is my favorite way to enjoy our local Dungeness crab. The column also has recipes for crab with Meyer lemon vinaigrette and a simple yet delicious crab soup. You’ll find all the recipes here. Later this week, I’ll roll out a feature of all of my favorite ways to enjoy Dungeness crab.
The Best Louis Dressing Ever
I'm asked for it all the time and so I featured it in today's Seasonal Pantry, so here it is, my almost-famous Louis dressing.
From 10 a.m. to 1:30 p.m.–a little earlier and a littler later because this is, after all, Sebastopol–I'll be serving bowls of delicious creamy polenta with a choice ...