Cultivate Home is hosting its Holiday Open House this Thursday, with 10 to 20 percent off all items and giveaways through the day.
I’ll join in the fun from 6 to 8 p.m., when I’ll be serving my slow-cooker creamy polenta with a recipe from my book More Than Meatballs, newly released in a paperback edition with ten new recipes. Come try my Turkey Meatballs, which taste like Thanksgiving dinner. The book, along with my other newest releases, will be available for sale, at 20 percent off the cover price. Polenta and Meatballs are complimentary. I suspect there may be some wine, too.
See you there, I hope!