Stop by the Healdsburg Farmers Market any time the morning of June 11. I’ll be there from 9 to noon, making something delicious from one of my newest books. I’ll have eight titles for sale, as well, including The Good Cook’s series, More Than Meatballs, Vinaigrettes & Other Dressing, and, in its first outing in quite some time, California Home Cooking.
The market is located one block west of the town square, in the parking lot on North St., across from The Shed.
Cooking
If you have an option, use Legacy blueberries in this voluptuous risotto. Legacy berries have brighter floral top notes. They also have more acidity than other varieties, making them ideal ...
Narrative
Cook More, Talk Less Sometimes it's a good idea to cook more and talk less. I find this is particularly true when I'm feeling overwhelmed, burdened, stressed or sad. I ...
Recipe
Inspiration for this yummy Potato Mushroom Tart comes from two sources. First, Evelyn Cheatham, executive director of Worth Our Weight, had a sweet little café named Tweet's on the edge ...
