“My mom and I are Purists,” she continues, “elbow mac, mayo (Best Foods), Italian parsley. For her, minced onion. For me, chopped olives. Pau.”
I’m with Wanda, a purist all the way.
Kitchen sinkers add everything from peas, carrots, black olives, hard-boiled eggs, celery, crab, tuna and sliced fish cakes. I’m sure there is someone out there making tofu mayonnaise, too.