Michele Anna Jordan

Blueberry Risotto with Blueberry Relish

Photo Credit: Gina Jordan

If you have an option, use Legacy blueberries in this voluptuous risotto. Legacy berries have brighter floral top notes. They also have more acidity than other varieties, making them ideal in savory dishes. Vialone Nano is one of three Italian short-grain rices used in risotto. It is the most delicate and the creamiest and it is my default choice. Next best is Carnaroli. The most common, Arborio, is the driest and least interesting of the three.

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