The Good Cook’s Journal is a perfect place to record your life as a cook and as an eater. It offers sections where you can plan menus, record tasting notes and memorable meals, the likes and dislikes of your friends and family and the names and locations of your favorite suppliers, stores and restaurants. The book is also a useful resource, with information about seasonal foods, storage requirements, temperature and measurement conversions and general cooking tips. A collection of fifteen basic recipes all cooks should know by heart are included, as well. Quotes, anecdotes and four seasonal prose poems will delight and inspire you.
The book makes a lovely wedding gift, a gift to someone setting up their own home for the first time and for your favorite food lover, which could be yourself. Once filled, the book makes a lovely record to pass on to a child, grandchild or beloved niece or nephew.
