The Good Cooks Journal
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Photography by Liza Gershman
Published by Skyhorse Publishing; Spi edition

264 pages

The Good Cook’s Journal A Food Lover’s Collection of Recipes and Memories

The Good Cook’s Journal is a perfect place to record your life as a cook and as an eater. It offers sections where you can plan menus, record tasting notes and memorable meals, the likes and dislikes of your friends and family and the names and locations of your favorite suppliers, stores and restaurants. The book is also a useful resource, with information about seasonal foods, storage requirements, temperature and measurement conversions and general cooking tips. A collection of fifteen basic recipes all cooks should know by heart are included, as well. Quotes, anecdotes and four seasonal prose poems will delight and inspire you.

The book makes a lovely wedding gift, a gift to someone setting up their own home for the first time and for your favorite food lover, which could be yourself. Once filled, the book makes a lovely record to pass on to a child, grandchild or beloved niece or nephew.

Selected Recipes

Chai and Spices Drinks

Chai: Homemade Is Best In Every Way

Of all the foods that have become available in shelf-stable containers on supermarket shelves, the one that has most puzzled me is chai. I’m always astonished to see it ...

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