Books

  • Echo: Autobiography of a Sentence, publication pending.
  • Lakeville Stories; a chapbook; publication pending.
  • A Sensual Tour:  A Reader’s Bibliography to the Works of MFK Fisher. Orirana Press, Date Pending.
  • The Good Cook’s Journal, Skyhorse Press, 2015.
  • The Good Cook’s Book of Tomatoes, Skyhorse Press, 2015.
  • The Good Cook’s Book of Mustard, Skyhorse Press, 2015.
  • The Good Cook’s Book of Oil & Vinegar, Skyhorse Press, 2015.
  • The Good Cook’s Book of Salt & Pepper, Skyhorse Press, 2015.
  • More Than Meatballs. Skyhorse Press, 2014.
  • Vinaigrettes and Other Dressings: 60 Sensational Recipe to Liven Up Greens, Grains, Slaws and Every Kind of Salad. Harvard Common Press, 2013.
  • Lotsa Pasta: Over 100 Elegant and Everyday Recipes. Cooking Club of America. 2008.
  • Travelers’ Tales:  The World is a Kitchen. ed. O’Reilly, October, 2006.
  • Veg Out!  Gibbs Smith, Summer, 2004.
  • The BLT Cookbook. Morrow, Spring, 2003.
  • The New Cook’s Tour of Sonoma. Sasquatch Books, Fall, 2000.
  • Pasta Classics. Cooking Club of America, Fall, 2000.
  • The San Francisco Seafood Cookbook. Ten Speed Press, Fall, 2000.
  • Williams-Sonoma Complete Pasta Cookbook, Time-Life Books, Inc., 1999
  • Salt & Pepper. Broadway Books, Spring, 1999.
  • California Home Cooking. Harvard Common Press, 1997 and 2011.
  • Polenta. Broadway Books, 1997.
  • Pasta  with Sauces. Time-Life Books, Inc., 1996.
  • Ravioli & Lasagne.  Time-Life Books, Inc., 1996.
  • The Good Cook’s Book of Days:  A Food Lover’s Journal. Addison-Wesley Publishing Co., 1995.
  • The Good Cook’s Book of Tomatoes. Addison-Wesley Publishing Co., 1995.
  • The Good Cook’s Book of Mustard. Addison-Wesley Publishing Co., 1994.
  • The Good Cook’s Book of Oil & Vinegar. Addison-Wesley Publishing Co., 1992.
  • A Cook’s Tour of Sonoma. Aris Books/Addison-Wesley Publishing Co., 1990.

Collections, Contributions & Anthologies

  • Culinary Birds: The Ultimate Poultry Cookbook. John Ash. Running Press, 2013.
  • Wine & Food Pairings Cookbook. Editors of Wine Enthusiast Magazine. Wine News, Inc. 2008.
  • The 150 Best American Recipes from Legendary Chefs and Undiscovered Cooks.  Fran McCullough and Molly Stevens. Houghton Mifflin. 2006
  • A Woman’s Europe. O’Reilly & Associates, Inc., 2004.
  • Travelers’ Tales Provence. O’Reilly & Associates, Inc., 2003.
  • Holiday Celebrations. Cooking Club of America, Fall, 2002.
  • It’s All About Dessert. Cooking Club of America, Spring, 2001.
  • Something New! The Ethnic Entertaining Cookbook. Cooking Club of America, Fall, 2001.
  • The Gift of Travel:  The Best of Travelers’ Tales. O’Reilly & Associates,  Inc., 1998.
  • Saltwater, Sweetwater. Floreant Press, 1997.
  • Travelers’ Tales San Francisco. O’Reilly & Associates, Inc., 1996
  • Travelers’ Tales Food. O’Reilly & Associates, Inc., 1996.
  • Travelers’ Tales Paris. O’Reilly & Associates, Inc., 1997.
  • Women Chefs  A Collection of Portraits & Recipes from California’s Culinary Pioneers. Burns, Jim and Betty Ann Brown. Aris Books, 1987.

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